Cocktails
Recipes
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Espresso Martini / Classic
35ml Vanilla Vodka
25ml Coffee Liqueur
10ml Sugar Syrup
50ml Fresh Coffee Brew
Combine all ingredients in a strainer and double shake. Double strain into a chilled coupe. Garnish with coffee beans (or chocolate powder) and enjoy.
Locke and Quay / Original
35ml Tullamore Dew XO
12.5ml Frangelico
35ml Pinapple Juice
10ml Pineapple Reduction
10ml Lime Juice
10ml Orgeat
Combine in a shaker with ice and shake vigorously to allow for aeration of the pineapple juice, which will grant a foamy head. Strain over ice into a rocks glass. Garnish with mint and dehydrated lemon.
